Betty Cronin was a famous bacteriologist, but she was best known for her work on the TV show “Swanson and Sons,” especially where she helped make the famous TV supper. She was born on July 12, 1928, and her job was to change the fast food business. Today, Betty’s services to the food business are still very important, especially the part she played in making the first Swanson chicken TV supper.
Betty Cronin’s Wikipedia
Below are the details of Betty Cronin’s life summarized in a table:
| Category | Details |
|---|---|
| Name | Betty Cronin |
| Age | 88 years (at death) |
| Occupation | Bacteriologist |
| DOB | July 12th, 1928 |
| Gender | Female |
| Star Sign | Not Available |
| Ethnicity | American |
| Country | United States |
Betty Cronin’s Measurements
Here are Betty Cronin’s physical measurements:
| Category | Details |
|---|---|
| Height | Not Available |
| Weight | Not Available |
| Hair Color | White |
| Eye Color | Not Available |
Betty Cronin’s Life
While she was still in school, Betty Cronin got her first job as a bacteriologist for Swanson in the 1950s. After that, she went on a journey that led her to become the head of product development. Besides that, she played a big part in creating the first Swanson chicken TV dinner. Millions of homes across the continent found it easier to make meals when she came up with new ideas for leftover meals.
Betty Cronin’s Education
Betty Cronin went to Duchesne University for four years and got a degree in bacteriology there. In the end, her schooling was the foundation on which she built a great job in the food industry.
Betty Cronin’s Net Worth
Many people don’t have easy access to information about Betty Cronin’s net worth, but there is no doubt that her contributions to the food business, especially her work on Swanson’s TV dinners, will be remembered forever. It is not made public how much she makes a year or if she has any other sources of income.
Betty Cronin’s Facts
- Betty Cronin played a pivotal role in the creation of the first Swanson chicken TV dinner.
- She was known for her dedication to her work and her innovative approach to food development.
- Cronin’s contributions to the food industry earned her recognition and respect.
- She remained involved with Swanson and Campbell Soup Company throughout her career.
- Betty Cronin’s exact cause of death remains undisclosed by her family.
- Despite her significant contributions, Betty Cronin maintained a low-profile personal life.
- She leaves behind a legacy of culinary innovation and convenience.
Betty Cronin’s FAQs
What was Betty Cronin’s occupation?
Betty Cronin was a bacteriologist known for her work with Swanson and Sons.
When did Betty Cronin pass away?
Betty Cronin passed away in 2016 at the age of 88.
What was Betty Cronin’s role in the creation of TV dinners?
Betty Cronin played a crucial role in developing recipes for the first Swanson chicken TV dinner.
Did Betty Cronin have any children?
There is no information available about Betty Cronin’s children.
Where did Betty Cronin receive her education?
Betty Cronin graduated from Duchesne University with a degree in bacteriology.
What was Betty Cronin’s most notable achievement?
Betty Cronin’s most notable achievement was her contribution to the development of the TV dinner.
How did Betty Cronin die?
Betty Cronin’s exact cause of death has not been disclosed by her family.
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